tag:blogger.com,1999:blog-696038532925726293.post3328937605975863024..comments2023-10-31T03:09:27.749-07:00Comments on The Food Lane Kitchen: Crispy Konafah Egg & MesclunAnonymoushttp://www.blogger.com/profile/03822610492023691855noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-696038532925726293.post-14861952780147400242012-12-28T06:43:10.938-08:002012-12-28T06:43:10.938-08:00I think that's what they do with the "hai...I think that's what they do with the "hairy prawn" at Yo's Sushi!Anonymoushttps://www.blogger.com/profile/03822610492023691855noreply@blogger.comtag:blogger.com,1999:blog-696038532925726293.post-79470592539240462212012-06-19T21:55:37.716-07:002012-06-19T21:55:37.716-07:00A great way to utilize the konafah. Now imagining ...A great way to utilize the konafah. Now imagining wrapping it around shrimp and other possibilities.ginger and scotchhttp://gingerandscotch.comnoreply@blogger.com