It is a dish you can make even when your pantry is empty, except for basic salt, pepper, and olive oil. And should you find yourself outdoors camping, it is a great dish to let simmer over a smoldering campfire.
recipe for 3-4
6-8 boneless and skinless chicken thighs
1 tbsp olive oil
1-2 small links good quality chorizo, sliced (if you are, like me, in Houston, use Palacios*)
1 large red onion, peeled, halved and sliced thin
3-4 cloves of fresh garlic, peeled and crushed
1 can chickpeas, drained
3-4 medium potatoes, peeled and quartered
1 glass red wine
salt/pepper to taste
A personal post on moving countries was recently published: Under A New Sky
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